Dejeuner! Lunch! Mangez! Ratatouille, pommes-de-terre (roasted potatoes with garlic), Olive tampanade, allongees (roasted red peppers that aren't like American peppers), and regional special hen (sounds like Cornish hen), and French bread (mais out)! #erintakesfrance #myhostmotherisbetterthanyours #eatingmywaythrougheurope2016edition #eatingmywaythroughfrance #frenchfood #garlicbreath #catour2016


via IFTTT

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