Sunday, July 17, 2016

Pranzo! Chicken parm. And the first green vegetable since the ratatouille. I didn't know I loved vegetables so much. Oh and this is the second and third courses. First was crusty bread. We assume a fourth is coming. There was also white wine on the table (which I spilled on all of us) but we traded it with Mexico for water. Wine into water! #erintakesitaly #eatingmywaythrougheurope2016edition #catour2016 #greenvegetablesareagoodthing


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